Duck Duck Goat
Outdoor Seating – Sidewalk
Accepts Credit Cards
Stephanie Izard and the Bocca Group have another hit by blending Chef Stephanie’s take on traditional and regional Chinese dishes. Inspired by America’s numerous Chinatowns and weeks of travel throughout China, Stephanie learned to make noodles from a Chinese noodle master. All of the noodles at Duck Duck Goat are made in-house. That includes "slap noodles," hand-pulled noodles that are slapped onto surfaces as they are made.
This 100-seat restaurant is an immersion into the Chinese culture, with five distinct designs including a room inspired from the Chinese tea culture and another room from the 40 and 50’s.
Back Seat Reviewers recommendations:
Any of the noodle dishes
Duck fried rice
Bone-marrow pot stickers
Octopus cucumber and peanut salad
Their beverage program compliments the food menu with such cocktails as the Tiger Dog made with a duck-fat-washed bourbon
857 W. Fulton Market
Chicago, Il 60607