Longman & Eagle
American and Brunch
Outdoor Seating – Patio and Sidewalk
Dog friendly in outdoor dining area
$$ - $11-$30
Accepts Credit Cards
Does not take reservations
Back Seat Reviewers favorite
Longman & Eagle partner Jared Wentworth espouses traditional cooking techniques when executing his regional American fare, with an emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.
House made challah french toast, spiced ganache, candied pecans, bruleed marshmallows, house made graham cracker, rum panna cotta; quiche of buttered leeks, beach mushrooms, spaghetti squash, brown butter pumpkin, zucchini, farm arugula, pumpkin rosemary puree; fried chicken, waffles, sweet potato & pork belly hash, maple syrup and croque Madame, brioche, house made pork sausage, gruyere, mornay, Half Acre ‘chub step’ beer mustard and Sunnyside egg.
2657 N Kedzie Ave
Chicago, IL 60647