Accepts Credit Cards
Attire Formal (Jacket Required)
Upscale Mediterranean-influenced French food set in a whimsical setting for the serious diner.
Tru offers Executive Chef Anthony Martin’s Progressive French cuisine, showcasing the most pristine ingredients available in full tasting or abbreviated experience executed with bold creativity and a passion for presentation. Known for an extensive caviar program, the signature offering, Coral Caviar, boasts a selection of up to ten hand-selected caviars. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality contemporary art collection including works by Gerhard Richter, Peter Halley and Andy Warhol, Tru offers inspired fine dining complemented by James Beard Award-winning service and a list of more than 1,500 selections from their wine cellar.
Tru is an adult environment with a dress code policy: jackets are required for gentlemen; and elegant-casual, business or evening attire is requested for ladies.
676 N St. Clair St
Chicago, IL 60611