The first Michelin rated brewpub. Co-owners Craig Sindelar and Michael Carroll bring their expertise from Alinea to Band of Bohemia. Michael Carroll has exhibited a mastery in brewing traditions, and a number of his original recipes have graced the tables of many popular Chicago restaurants. Band of Bohemia fully showcases Carroll’s ability to craft beers that specifically pair with the foods being served, adhering to the philosophy that one can create a unique beer that is appropriate to a fine dining experience.
Craig Sindelar was asked to join the opening team for Alinea, Grant Achatz’s internationally acclaimed, Michelin three-star venture, in 2005. Sindelar served as Alinea’s head sommelier beginning in 2006, until the opening of Band of Bohemia in late 2015.
Band of Bohemia is rooted in the namesake gypsy spirit of collective ingenuity and dedicated to providing an elevated level of cuisine, libations and service.
4710 N Ravenswood Ave
Chicago, IL 60640