Big Jones

$$, Andersonville, Southern, Brunch, Outdoor Seating (Patio)

Accepts Credit Cards, Full Bar, Takes Reservations

Chef & co-owner Paul Fehribach's vision is forward-thinking cuisine grounded deeply in the rich and diverse heritage that is the Southern kitchen, using the ark of history to bring you food that is as refined as it is down-home satisfying. Award-winning fried chicken is prepared according to their famous recipe, fried in leaf lard, ham drippings, and clarified butter, with a highly seasoned cornmeal dredge and served with voodoo greens and butterbeans.

 5347 North Clark Street
Chicago, IL 60640


Monday: 11:00am-9:00pm

Tuesday: 11:00am-9:00pm

Wednesday: 11:00am-9:00pm

Thursday: 11:00am-9:00pm

Friday: 11:00am-10:00pm

Saturday: 9:00am-10:00pm

Sunday: 9:00am-9:00pm