Blackbird

$$$, West Loop, American, Michelin 1-Star

Accepts Credit Cards, Full Bar, Takes Reservations


Critically acclaimed Blackbird is home base for executive chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Chef de cuisine Ryan Pfeiffer joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable. Owner and restaurateur Donnie Madia and architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.


619 W Randolph St
Chicago, IL 60661
312-715-0708


Hours

Monday: 11:30am-2:00pm; 5:00pm-10:00pm

Tuesday: 11:30am-2:00pm; 5:00pm-10:00pm

Wednesday: 11:30am-2:00pm; 5:00pm-10:00pm

Thursday: 11:30am-2:00pm; 5:00pm-10:00pm

Friday: 11:30am-2:00pm; 5:00pm-11:00pm

Saturday: 11:00am-11:00pm; 5:00pm-11:00pm

Sunday: 11:00am-10:00pm; 5:00pm-10:00pm