Nestled on the border of the Ukrainian Village and Humboldt Park, Boeufhaus is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products. It provides a fresh take on classic farm to table fare. While meat is at the core of the Boeufhaus experience (Boeuf, French for “beef” and Haus, German for “house”), the menu created by Chef Ahern is both balanced and seasonal. Their motto: “Enjoy yourself, be carnivorous”.
1012 N. Western
Chicago, IL 60622