$$$, West Town, Steakhouse, Brasserie

Accepts Credit Cards, Full Bar, Takes Reservations

A French-German Inspired Brasserie nestled on the border of the Ukrainian Village and Humboldt Park, Boeufhaus is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products. It provides a fresh take on classic farm to table fare. While meat is at the core of the Boeufhaus experience (Boeuf, French for “beef” and Haus, German for “house”), the menu created by Chef Ahern is both balanced and seasonal. Their motto: “Enjoy yourself, be carnivorous”.

1012 N. Western
Chicago, IL 60622


Monday: Closed

Tuesday: 11:30pm-3:30pm; 5:30pm-11:00pm

Wednesday: 11:30pm-3:30pm; 5:30pm-11:00pm

Thursday: 11:30pm-3:30pm; 5:30pm-11:00pm

Friday: 11:30pm-3:30pm; 5:30pm-12:00am

Saturday: 11:30pm-3:30pm; 5:30pm-12:00am

Sunday: 5:30pm-11:00pm