Executive Chef Pete Coenen has created a rustic yet refined menu for Cherry Circle Room, inspired by Chicago Athletic Association menus dating as far back as the 1890s. The dishes are creative takes on familiar regional classics, all utilizing the best and freshest seasonal ingredients. The menu offers several table side presentations of classic cuts of meat, fresh seafood, thoughtfully composed and plated house specialties, and a playful selection of desserts. Chicago’s star barmen, Paul McGee, elevates the cocktail program with classic recipes and tableside cocktail service.
12 S Michigan Ave
Chicago, IL 60603