Featuring a unique Pizza Pot Pie, made from scratch, with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole plum tomatoes and a special blend of cheeses, sausage and doorknob-size, whole, fresh mushrooms. (Vegetarian pizza pot pie may be special ordered).
The Mediterranean bread is the restaurant's most popular menu item. Back Seat Reviewers rated Chicago Pizza & Over Grinder Company as one of the best pizza restaurants
2121 North Clark Street
Chicago, IL 60614