This BYOB Restaurant has been serving traditional home-style signature Korean dishes since 1980, offering classic dishes like beef short ribs, kimchi stew and buckwheat noodles in beef broth.
You know you are in an outstanding Korean restaurant when almost every table speaks Korean. The dining experience starts at the front door with the wafting aromas of soy sauce, garlic and sizzling BBQ meats. Expect a long wait.
Back Seat Reviewer's recommend: Cooking the slice beef BBQ at your table, short ribs, beef dumplings, kimchi fried rice, kimchi stew
4200 N Lincoln Ave
Chicago, IL 60618