Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. Shareable Mediterranean plates are at the core of the menu with spreads, dips and mezze. Signature dishes include spicy hummus, house-made stracciatella with vine-ripened tomatoes, and lamb kefta kebabs, feta and olives, falafel, and grilled octopus.
Ēma shares its kitchen with Rotisserie Ēma, a quick casual counter. Menu specialties include chef prepared salads, rotisserie chicken and house-made frozen Greek yogurt.
74 W Illinois St.
Chicago, IL 60654