Chef/Owner Almaz Yigizaw welcomes you to her namesake restaurant (Almaz means damond in Amharic) known for its extensive, menu of authentic, Ethiopian dishes for lunch, dinner and weekend brunch. Ground cinnamon, cloves, ginger and turmeric grace these flavorful dishes, paired with traditional injera-soft flatbreads that you use to scoop up each tasty morsel.
The menu is naturally gluten free, reflecting a cuisine noted as one of the world's most ancient and healthy. Extensive bar list and in house made mead along with ceremonial coffee round out each meal. All is designed to be shared and savored.
BSR pro tip: Catch live Jazz while you dine every Friday and Saturday!
6120 N Broadway
Chicago, IL 60660
7537 N Clark Street
Chicago, IL 60626