Upscale Mediterranean restaurant with three levels including an open kitchen, marble cocktail bar and a terrace with an Oak Street view featuring abstract and botanical art. Their menu’s core ingredient of olive oil is used in place of butter in their dishes. From a sweet and delicate olive oil from the French Riviera that pairs well with a steamed lemon sole papillote or a Tuscan olive oil that holds its own with seared salmon, fennel and green olives, and a green-fruit Provence olive oil that they serve with a green apple sorbet.
4 E. Oak St.
Chicago, IL 60611