Galit

$$$$, Lincoln Park, Mediterranean, Middle Eastern, Vegetarian

Accepts Credit Cards, Full Bar, Takes Reservations


Before moving to Chicago, Chef Zachary Enge was the Chef de Cuisine at Shaya Restaurant in New Orleans. His Chicago menu focuses on a seasonal and localized approach to dishes of the Middle East and Israel’s immigrant cuisines, alongside an exceptional beverage program.


2429 N. Lincoln Ave.
Chicago, IL 60614
773-360-8755


Hours

Monday: Closed

Tuesday: 5:00pm-10:30pm

Wednesday: 5:00pm-10:30pm

Thursday: 5:00pm-10:30pm

Friday: 5:00pm-10:30pm

Saturday: 5:00pm-10:30pm

Sunday: 5:00pm-10:30pm