$$, Wicker Park, Vegetarian, Vegan, Patio Seating, Delivery

Accepts Credit Cards, Full Bar, Does Not Take Reservations

Full bar with a vegetarian and vegan menu with brunch specials: handlebar breakfast   fried flour tortilla bowl with refried black beans, rice, nopalitos, peas, carrots, tofu, mole rojo, avocado and sesame seeds; Housemade corned “beef” hash style seitan, potatoes, onion, cabbage, stone ground mustard and soda bread; sour cherry fried pies with Michigan cherries with a powdered sugar glaze; country fried portobella with jalapeno cream gravy, mashed potatoes, collard greens and a fried egg or blackened tofu.

2311 W North Ave
Chicago, IL 60647


Monday: 10:00am-12:00am

Tuesday: 9:00am-12:00am

Wednesday: 9:00am-12:00am

Thursday: 9:00am-12:00am

Friday: 9:00am-12:30am

Saturday: 9:00am-12:30am

Sunday: 9:00am-12:00am