This 16 seat intimate subterranean ramen den with concrete walls, a long cedar bar, and industrial light fixtures prepares you for what is coming and more than likely, you will have a long wait to be seated. It is well worth the wait.
It is all about the bones. The bones are cooked for 18 hours, producing a traditional Tonkotsu-style broth.
All of their High Five signature bowls have a rich, creamy Tonkotsu miso broth served with sliced pork belly, alkaline noodles, seasoned egg, black garlic oil, locally grown bean sprouts and fresh scallions. The difference is the amount of heat you choose.
Their full spice High Five bowl represents thousands of trials, years of exploration, heated debates and a very deliberate decision to offer the full spice ramen. This bowl will more than likely produce pain, sweating, discomfort and deep regret, followed by pure euphoria.
112 North Green Street
Chicago, IL 60607