Honey, butter and fried chicken with craft beers and a full bar-what else needs to be said? Chefs start with whole fresh chickens, not processed or frozen chicken parts. They brine and batter it, then fry it in trans-fat-free canola oil. Their chicken, with the exception of drumsticks, is boneless. After countless taste tests, they found their chicken was tastier boneless. They get use the bones for other great stuff, like golden chicken stock that they use in delicious soups specials and gravy.
3361 North Elston Avenue
Chicago, IL 60618