The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida stone crab, signature sides and Key lime pie.
In 2000, a partnership was born between the Sawitz/Weiss family and restaurateur Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab
60 E Grand Ave.
Chicago, IL 60611