This small BYOB (no corkage fee) vegan cafe specializes in house-made seitan with American and Middle Eastern cuisine offering dine in, take out, or delivery. Owner/Chef Don Clements makes everything from scratch. “The only thing that comes out of a package is the vegan cheese.” According to Clements “Vegans don’t have a real lot of good pizza options. Toppings include “pepperoni” and “Italian sausage,” both made from homemade seitan loaded with the spices in their traditional recipes.
Their veggie burger is made with rosemary-roasted zucchini, red onion, carrot, and garlic and blended with soy protein, chickpea flour, and wheat gluten.
3132 N Broadway
Chicago, IL 60657