Le Colonial vividly captures the beauty, romance and spirit of French Colonial Southeast Asia from the 1920's. Le Colonial features a first floor dining room, seasonal sidewalk cafe and a bar, lounge and all season terrace overlooking Rush Street on the second floor. The restaurant is known for its traditional, delicate Vietnamese fare, including: Chao Tom, grilled shrimp wrapped around sugar cane with angel hair noodles, lettuce, mint and peanut sauce; Goi Ga Xoai, grilled chicken with mango, greens, tomatoes, cucumber & tamarind dressing; and Banh Uot, grilled sesame beef over flat rice noodles, cucumber and fresh herbs.
57 E Oak St
Chicago, IL 60611