Leña Brava — ”ferocious wood” — takes its inspiration from the multicultural seaside elements of Baja California Norte, the region’s celebration of live-fire cooking and the area’s world-class wines.
This Baja-inspired Mexican restaurant from Rick Bayles includes a raw bar, tempts with spicy aguachiles and unique ceviches and an open hearth wood-burning oven. Enjoy one of the country’s best selections of mezcal and wines from the much-heralded Valle de Guadalupe. Leña Brava evokes the unique flavors of one of Mexico’s most vibrant regions.
Leña Brava’s seafood is sourced from sustainable fisheries and environmentally responsible aquaculture enterprises. Leña Brava’s tortillas are handmade from heirloom corn grown in Oaxaca, Mexico.
900 West Randolph Street
Chicago, IL 60607