Named after his maternal grandmother (Lillie) who taught him how to cook Southern fare in Greenville, South Carolina, chef and restaurant owner, Charlie McKenna has brought his award-winning BBQ and Southern favorites to Chicago. They feature moonshine cocktails and a wide assortment of beers.
Lillie's Q’s traveling BBQ team has won numerous awards including “Memphis In May” (regarded as the BBQ world championship).
Back Seat Reviewer's recommend: Kool-aid pickles, smoked chicken wings, smoked fried chicken , pulled pork sandwich, tri-tip sandwich, baby back ribs
1856 W North Ave
Chicago, IL 60622