Longman & Eagle is a contemporary take on a traditional Chicago inn—offering drinking, eating and accomodations. Chef Jared Wentworth embraces traditional cooking techniques with an emphasis on sourcing the finest local ingredients. This farm to table, nose to tail aesthetic is represented with changing menus that are both bold and inspiring, featuring items that exemplify his passion for creative and flavorful dishes.
Longman and Eagle’s comprehensive libations program offers a collection of rare and vintage bourbons with a selection of over 400 whiskeys and an extensive bottled and draft beer list, seasonal craft cocktails and unusual spirits.
2657 N Kedzie Ave
Chicago, IL 60647