If you can’t fly to Paris, do the next best thing and dine at Maison Parisienne for authentic French food including croissants, baguettes, macarons, sandwiches, Quiche Lorraine or Croque-Monsieur. They import all the butter, flour and chocolate from France so you can enjoy an authentic breakfast, traditional lunch or just a pastry.
Styven Charton graduated from the prestigious Ferrandi International Pastry School in Paris. Audrey Naccache learned to cook from her parents in their family bistro. Their specialties include quiche Lorraine and other savory tarts and pies including Styven Charton’s signature pecan tart with vanilla cream and caramelized apples.
3307 N. Clark St.
Chicago, IL 60657