Maple & Ash

$$$Gold CoastSteak House, Seafood, Brunch, Sidewalk Seating

Accepts Credit Cards, Full Bar, Takes Reservations

Nestled in the heart of Chicago's Gold Coast, Maple & Ash offers a curated menu of flame-grilled prime meats and seafood towers by acclaimed executive chef partner, Danny Grant. A 4500 bottle wine cellar with a wine program that was developed by James Beard award-winning sommelier, Belinda Chang, creates an elegant and extravagant dining experience. 

8 W. Maple
Chicago, IL 60610


Monday: 5:00pm-10:00pm

Tuesday: 5:00pm-10:00pm

Wednesday: 5:00pm-10:00pm

Thursday: 5:00pm-10:00pm

Friday: 4:45pm-11:00pm

Saturday: 4:30pm-11:00pm

Sunday: 5:00pm-10:00pm Brunch: 10:00am-2:00pm