Margeaux Brasserie is a classic, French dining experience reminiscent of 1920’s Paris. Chef Michael Mina celebrates French cuisine with an elevated menu highlighting bold, craveable flavors, locally-sourced ingredients and prepared using classic technique. Signature dishes include starters such as duck wings à l’orange and escargots Bordelaise, as well as entrées like steak frites, Dover sole à la Meunière and Rohan duck breast.
Their beverage program pays tribute to the café culture of Paris through an impressive wine and spirits collection, as well as a dynamic cocktail program that utilizes fresh ingredients with a section devoted to classic French cocktails.
Waldorf Astoria 11 East Walton
Chicago, IL 60611