$$, Andersonville, Brunch, BYOB, Patio SeatingDog Friendly

Accepts Credit Cards, No Bar Service, Does Not Take Reservations

Lemon shrimp and crab cake benedict with two toasted pain de mie rounds topped with sautéed baby spinach, and a lemon hollandaise. served with a parmesan crisp & mixed greens salad.  Pumpkin butternut apple flapjacks layered with warm apple slices, maple mascarpone, toasted pecans, and drizzled with applecider syrup.  Egg custard brioche bread pudding, topped w/warm peaches & blackberries is a meal on its own or a great starter to share. 

5707 N Clark St, 
Chicago, IL 60660


Monday: Closed

Tuesday: 7:00am-2:30pm

Wednesday: 7:00am-2:30pm

Thursday: 7:00am-2:30pm

Friday: 7:00am-2:30pm

Saturday: 8:00am-3:00pm

Sunday: 8:00am-3:00pm