Lemon shrimp and crab cake benedict with two toasted pain de mie rounds topped with sautéed baby spinach, and a lemon hollandaise. served with a parmesan crisp & mixed greens salad. Pumpkin butternut apple flapjacks layered with warm apple slices, maple mascarpone, toasted pecans, and drizzled with applecider syrup. Egg custard brioche bread pudding, topped w/warm peaches & blackberries is a meal on its own or a great starter to share.
5707 N Clark St,
Chicago, IL 60660