Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage. Their menu highlights dishes that are deeply rooted in tradition while others have adventurous new flavors using global ingredients and cooking methods not usually seen in the Italian kitchen.
At the heart of the restaurant is the Pastificio where fresh, hand-made pastas are made throughout the day, offering a variety of shapes, sizes and textures. Flour is power at Monteverde.
1020 West Madison Street
Chicago IL 60607