Nico Osteria, in the Thompson Hotel, delivers a warm and elegant backdrop for house-made pasta and seafood. The daily changing menu utilizes pristine product prepared to showcase the farmer’s and fishermen’s bounty.
For the after-dinner set, they offer a rotating selection of housemade gelati, with flavors ranging from Banana Stracciatella to Sicilian Pistachio. Not to be missed is the full dessert menu featuring a rotating tiramisu-inspired selection alongside several treats with distinctly Italian roots.
The breakfast and brunch menus feature a range of sweet and savory bakery offerings that are made in-house daily.
1015 N Rush St
Chicago, IL 60611