This chicken shack that resembles a 1950’s clam bake is located in Chicago’s Logan Square neighborhood. It embraces drinking, eating, and general good times. Their large patio with picnic tables and a separate bar is a big draw. Every Friday, Saturday and Sunday (from 4 to 10pm), Chef Hunter & crew fire up both the grill and smoker, whipping up everything from 10-hour smoked pork shoulder to confit garlic chicken sausage, pulled pork, and more.
Back Seat Reviewer's recommend: Negroni slushy, fried Amish chicken, fish fry , hush puppies, oysters.
2952 W Armitage Ave
Chicago, IL 60647