Rated #2 Pizza in the country by the Food Network, Back Seat Reviewers voted Pequod’s Pizza #1 in Chicago.
Their pan pizza is noted for having a crunchy, caramelized-cheese crust. This Lincoln Park deep dish pizza is noted for having a crunchy, caramelized-cheese crust, baked in a well-seasoned cast-iron pan lined with mozzarella. They leave a small space between the outer pizza crust and the cast iron pan enabling the cheese to melt down the outer crust and caramelize. The blackened edges are Pequod's signature, with a crunchy and dense crust, while the cheese is sharp and tangy.
While they are famous for their deep dish pizza their thin crust version is quietly developing a following among pizza connoisseurs.
2207 North Clybourn Avenue
Chicago, IL 60614