Quartino is a bustling River North restaurant and wine bar noted for its distinctive Italian small- plates menu, vintage décor with reasonable prices.
Chef and partner, John Coletta, has developed a menu featuring Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items are served in moderate portions and meant to be shared.
626 N State St
Chicago, IL 60654