Passerotto (Italian for "little sparrow") is a neighborhood Korean restaurant from award-winning chef-owner Jennifer Kim. The food draws on Kim's Korean heritage: paying homage to the traditional and, occasionally, not-quite-traditional dishes she grew up eating with her family. She adds a few minor touches from the Midwest and Central Italy, a nod to the way coastal Italian food has impacted her life. Podo Pop! is Passerotto’s Sunday ode to wine. Specials by the glass are served every Sunday with a unique dinner menu of Korean comfort food.
5420 N Clark St
Chicago, IL 60640