Influenced by their rich cultural heritage and driven by their collective passion for the culinary arts, brothers Fahim and Faraz Sarharia bring their unique approach to fine dining.
Fahim and Faraz’s Indian father and Pakistani mother were known among their friends for their outstanding dinners. Their parents used the best ingredients and the implementation of ancient of techniques. Amazed and inspired by the deliciously sumptuous stews simmering in their mother’s karhai, and their father’s rare and delectably deep marination of Halal meats charred to perfection, Fahim and Faraz devoted many years in the kitchen perfecting this collection of recipes and developing new ones of their very own.
2652 N. Halsted
Chicago, IL 60614
Take-Out Every day @ 11am