RPM Steak is a modern take on the traditional steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. Menu highlights include such items as the 20-ounce grass-fed ribeye from the Slagel Family Farm in downstate Illinois, the 28-day prime dry-aged New York Strip from great ageing houses around the country, and the 5-ounce Japanese Wagyu A5 strip steak from Japan.
The space itself is an impressive 11,000 square feet and boasts an elegant sunken dining room with classic architecture and modern design.
66 W. Kinzie St
Chicago, IL 60654