Sapori has built its reputation by making its guests feel important and balancing high end service with a casual atmosphere. Sapori provides an upscale casual dining experience in a neighborhood setting. The restaurant is famous for its homemade pastas like the "Lobster Ravioli" and the "Cappellacci Di Zucca." It is also known for its luscious meats like the "Six hour Osso Buco" and the "Milk and Honey Ribs." Sapori's signature dish is the "Zuppa Di Pesce" which boasts around two and a half pounds of shellfish and fresh seafood. Many have described it as the best in the world.
New innovations include "Friend and Family Monday's" where guests enjoy a special eight course meal prepared by Chef Anthony himself. Additionally Sapori has recently launched "Tuesday In Tuscany" where guests can enjoy live acoustic jazz and Italian tapas called "piattini."
2701 N Halsted St
Chicago, IL 60614