Serai, Malay for lemongrass, is a hardy plant that grows in harsh environments, full of herbal properties, and ubiquitous in Southeast Asian cuisine. It's the unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic to Malaysian cooking.
This Logan Square restaurant combines traditional Southeast Asian food with a focus on Malaysian fare including char kuey teow, prawn mee, and their signature Serai pork chop.
2169 N. Milwaukee Ave.
Chicago, IL 60647