Spacca Napoli

$$, Ravenswood, Pizza, Vegetarian, Gluten-freePatio SeatingDog Friendly

Accepts Credit Cards, Beer & Wine, Does Not Take Reservations

Owner Jon Goldsmith is one of the few Americans that are Neapolitan Certified. He prides himself on keeping the restaurant and menu authentic. Most of the ingredients are imported from Italy and many are exclusive only to Spacca Napoli.

He purchased the oven in Naples, flew it over here and had an authentic tradesman from Naples install his oven.                        His wife, who is an artist, painted the oven.

769 W. Sunnyside Ave
Chicago, IL 60640


Monday: Closed

Tuesday: 11:30am-9:00pm

Wednesday: 11:30am-9:00pm

Thursday: 11:30am-9:00pm

Friday: 11:30am-10:00pm

Saturday: 11:30am-10:00pm

Sunday: 12:00pm-9:00pm