The Duck Inn opened at the end of 2014 and is a neighborhood tavern and dining room housed in a pre-prohibition era tavern that has continuously operated for almost a century. It showcases Chef Hickey’s signature ingredients and seasonally driven modern American cuisine as well as an extensive beverage program filled with craft beers, contemporary cocktails and creative wine service. Its delectable menu with Southside pricing makes it a must for foodies.
The Duck Inn's signature dish is a simple yet elegantly-prepared whole rotisserie duck. The legs and thighs are slow-roasted for three hours and the breasts are pan-roasted medium-rare to order. The carved duck is served over greens tossed with duck fat dripping potatoes and seasonal fruits. The final component is a duck jus reduction served at the table.. Call ahead to reserve your duck,
Back Seat Reviewer's recommend: Rotisserie duck, potted foie gras, braised pork belly, hot dogs, fried cheese curds, peanut butter ice cream with coffee nibs and chocolate beignet.
2701 S. Eleanor
Chicago, IL 60608
Dinner 5:00pm-10:00pm Snacks 2:00pm-12:00am