The Duck Inn opened at the end of 2014 and is the 7th Rockit Ranch Productions venue. The Duck Inn is a neighborhood tavern and dining room housed in a pre-prohibition era tavern that has continuously operated for almost a century. It showcases Chef Hickey’s signature ingredients and seasonally driven modern American cuisine as well as an extensive beverage program filled with craft beers, contemporary cocktails and creative wine service. Its delectable menu with Southside pricing makes it a must for foodies.
Back Seat Reviewer's recommend: Hot dogs, fried cheese curds, rotisserie duck, potted foie gras, braised pork belly, peanut butter ice cream with coffee nibs and chocolate beignet.
2701 S. Eleanor
Chicago, IL 60608