An homage to beer, pork and oysters, the Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. From classic Belgian-style mussels and seafood stew to housemade terrines and charcuterie, the daily rotating menu reflects the Publican's signature farm chicken, as well as a thoughtful selection of fresh and pickled vegetables, beef heart tartare and country ribs. Its spacious interior is dominated by a large walnut communal table designed to recall 16th century European banquets.
837 West Fulton Market
Chicago, IL 60607