Seafood is a specialty at Yoshi’s. Grilled Japanese yellowtail with miso impressed with its natural sweetness. Halibut with a classic French Dugléré sauce is another favorite. This French-Asian fusion-accented bistro continues to be a perfect blend of East and West. Chef Yoshi Katsumura’s innovative preparations include tofu steak with brie and basil and delectable desserts like chocolate espresso crème brûlée.
3257 North Halsted Street
Chicago, IL 60657